How does starch affect wheat bread crumb structure during baking and cooling?

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Héliciane Clement, Nanci Castanha, Yves Diascorn, Patricia Le-Bail, David Grenier, Tiphaine Lucas

Journal title: 36th EFFoST International Conference

Journal publisher: Proceedings of the 36th EFFoST International Conference

Published year: 2022