Periodic Reporting for period 1 - ELECTRONANOMEGA (DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING)

Functional foods containing omega-3 polyunsaturated fatty acids (PUFA) is one of the food product categories with higher potential in Europa and North-America. This is due to the low consumption of fish-, krill or algae-based products by these populations and to the numerous...