Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

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Authors: Pedro J. García-Moreno, Necla Özdemir, Karen Stephansen, Ramona V. Mateiu, Yolanda Echegoyen, Jose M. Lagaron, Ioannis S. Chronakis, Charlotte Jacobsen

Journal title: Food Hydrocolloids

Journal number: 69

Journal publisher: Elsevier BV

Published year: 2017

Published pages: 273-285

DOI identifier: 10.1016/j.foodhyd.2017.02.013

ISSN: 0268-005X