Use of Electrospinning for Encapsulation of Sensitive Bioactive Compounds and Applications in Food

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Authors: Charlotte Jacobsen Pedro J. Garcia-Moreno Ana C. Mendes Ramona V. Mateiu Ioannis S. Chronakis

Journal title: Annual Review of Food Science and Technology

Journal number: vol. 9

Journal publisher: Annual Reviews Inc.

Published year: 2018

ISSN: 1941-1413