(2021). Chapter 18 - Analysis of carbohydrates and glycoconjugates in food by CE and HPLC. In: , Editor(s): Ziad El Rassi. Editorial: Elsevier. Pages 815-842. ISBN . https://doi.org/10.1016/B978-0-12-821447-3.00011-1.

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Authors: Chatzifragkou, A., Vrcic, N. & Hernandez-Hernandez, O.

Journal title: Carbohydrate Analysis by Modern Liquid Phase Separation Techniques (Second Edition)

Journal publisher: Elsevier

Published year: 2021

DOI identifier: 10.1016/b978-0-12-821447-3.00011-1

ISBN: 9780128214473