Enzymatic Synthesis and Structural Characterization of Novel Trehalose-Based Oligosaccharides.

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Authors: Pablo Gallego-Lobillo; Elisa G. Doyagüez; María Luisa Jimeno; Mar Villamiel; Oswaldo Hernández-Hernández

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 1

Journal publisher: American Chemical Society

Published year: 2021

DOI identifier: 10.1021/acs.jafc.1c03768

ISSN: 0021-8561