Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

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Authors: Ioanna Semenoglou; George Dimopoulos; Theofania Tsironi; Theofania Tsironi; Petros Taoukis

Journal title: Food and Bioproducts Processing

Journal number: 09603085

Journal publisher: Institution of Chemical Engineers

Published year: 2020

DOI identifier: 10.1016/j.fbp.2020.02.007

ISSN: 0960-3085