A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids

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Authors: Eko Roy Marella, Jonathan Dahlin, Marie Inger Dam, Jolanda ter Horst, Hanne Bjerre Christensen, Suresh Sudarsan, Guokun Wang, Carina Holkenbrink, Irina Borodina

Journal title: Metabolic Engineering

Journal publisher: Academic Press

Published year: 2019

DOI identifier: 10.1016/j.ymben.2019.08.009

ISSN: 1096-7176