Development of a New Assay for Measuring H2S Production during Alcoholic Fermentation: Application to the Evaluation of the Main Factors Impacting H2S Production by Three Saccharomycescerevisiae Wine Strains

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Authors: Irene De Guidi; Vincent Farines; Jean Luc Legras; Bruno Blondin

Journal title: Fermentation

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/fermentation7040213

ISSN: 2311-5637