Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging

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Authors: Dolores Pérez; Marie Denat; Romain Minebois; José María Heras; José Manuel Guillamón; Vicente Ferreira; Amparo Querol

Journal title: Food Microbiology

Journal number: Volume 104

Journal publisher: Academic Press

Published year: 2022

DOI identifier: 10.1016/j.fm.2022.103981

ISSN: 0740-0020