Flavour enhancement of beer and related beverages by increasing flavour precursors in raw materials by enzymes

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Authors: Claire Lin Lin, Mikael Agerlin Petersen, Andrea Gottlieb

Journal title: Proceedings of the 16th Weurman Flavour Research Symposium (2021)

Journal publisher: Zenodo

Published year: 2021

DOI identifier: 10.5281/zenodo.5541263