Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations.

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Authors: Dolores Pérez; Inés Jaehde; José Manuel Guillamón; José María Heras; Amparo Querol

Journal title: Food Microbiology

Journal number: vol 97

Journal publisher: Academic Press

Published year: 2021

DOI identifier: 10.1016/j.fm.2021.103763

ISSN: 0740-0020