Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines

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Authors: Pérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel; Ferreira, Vicente; Querol, Amparo

Journal title: International Journal of Food Microbiology

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.ijfoodmicro.2022.109554

ISSN: 0168-1605