Antioxidant and cell-friendly Fe2TiO5 nanoparticles for food packaging application

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Authors: Rizzotto, Francesco; Vasiljević, Zorka Ž.; Stanojević, Gordana; Dojčinović, Milena P.; Janković-Častvan, Ivona; Vujančević, Jelena; Tadić, Nenad B.; Branković, Goran; Magniez, Aurélie; Vidić, Jasmina; Nikolić, Maria Vesna

Journal title: Food Chemistry

Journal number: 03088146

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.foodchem.2022.133198

ISSN: 0308-8146