Summary
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Authors: Aimo Kannt, Efstathia Papada, Claire Kammermeier, Giuseppe D'Auria, Nuria Jiménez‐Hernández, Martin Stephan, Uwe Schwahn, Andreas Nygaard Madsen, Mette Viberg Østergaard, George Dedoussis, M. Pilar Francino
Journal title: Molecular Nutrition & Food Research
Journal number: 63/24
Journal publisher: John Wiley & Sons Ltd.
Published year: 2019
Published pages: 1900927
DOI identifier: 10.1002/mnfr.201900927
ISSN: 1613-4125