Hydrophobic and water resistant fish leather: a fully sustainable combination of discarded biomass and by-products of the food industry

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Marta Fadda, Arkadiusz Zych, Riccardo Carzino, Athanassia Athanassiou, Giovanni Perotto

Journal title: Green Chemistry

Journal publisher: Royal Society of Chemistry

Published year: 2023

DOI identifier: 10.1039/d3gc04048h

ISSN: 1463-9262