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Authors: Ultan Mc Carthy, Ismail Uysal, Ricardo Badia-Melis, Samuel Mercier, Colm O'Donnell, Anastasia Ktenioudaki
Journal title: Trends in Food Science & Technology
Journal number: 77
Journal publisher: Elsevier BV
Published year: 2018
Published pages: 11-20
DOI identifier: 10.1016/j.tifs.2018.05.002
ISSN: 0924-2244