A Review on the Role of Food-Derived Bioactive Molecules and the Microbiota–Gut–Brain Axis in Satiety Regulation

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Nuria Pizarroso, Pablo Fuciños, Catarina Gonçalves, Lorenzo Pastrana, Isabel Amado

Journal title: Nutrients

Journal number: 13/2

Journal publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Published year: 2021

Published pages: 632

DOI identifier: 10.3390/nu13020632

ISSN: 2072-6643