Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited

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Authors: Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey

Journal title: Journal of Food Engineering

Journal number: 294

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 110402

DOI identifier: 10.1016/j.jfoodeng.2020.110402

ISSN: 0260-8774