Acidification of strawberry puree affects color and volatile characteristics during storage

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc E. Hendrickx, and Ann M. Van Loey

Journal title: ACS Journal of Food Science & Technology

Journal number: 1(10)

Journal publisher: ACS

Published year: 2021

Published pages: 1897-1908

DOI identifier: 10.1021/acsfoodscitech.1c00241

ISSN: 2692-1944