Impact of cell intactness and starch state on the thickening potential of chickpea flours in water-flour systems

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Authors: Laura E.C. Noordraven, Tom Bernaerts, Lore Mommens, Marc E. Hendrickx, Ann M. Van Loey

Journal title: LWT

Journal number: 146

Journal publisher: Academic Press

Published year: 2021

Published pages: 111409

DOI identifier: 10.1016/j.lwt.2021.111409

ISSN: 0023-6438