In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting

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Authors: Shannon Gwala, Andrea Pallares Pallares, Katharina Pälchen, Marc Hendrickx, Tara Grauwet

Journal title: Food Research International

Journal number: 137

Journal publisher: Elsevier BV

Published year: 2020

Published pages: 109512

DOI identifier: 10.1016/j.foodres.2020.109512

ISSN: 0963-9969