Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient

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Authors: Sharmaine Atencio, Tom Bernaerts, Danyang Liu, Kai Reineke, Marc Hendrickx, Ann Van Loey

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 69

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 102669

DOI identifier: 10.1016/j.ifset.2021.102669

ISSN: 1466-8564