The moisture plasticizing effect on enzyme-catalyzed reactions in model and real systems in view of legume ageing and their hard to cook development

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Authors: Shruti Aravindakshan, Clare Kyomugasho, Henry Tafiire, Ann Van Loey, Tara Grauwet, Marc E. Hendrickx

Journal title: Journal of Food Engineering

Journal number: 110781

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.jfoodeng.2021.110781

ISSN: 0260-8774