The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans

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Authors: Shruti Aravindakshan, Thi Hoai An Nguyen, Clare Kyomugasho, Carolien Buvé, Koen Dewettinck, Ann Van Loey, Marc E. Hendrickx

Journal title: Foods

Journal number: 10/7

Journal publisher: MPDI

Published year: 2021

Published pages: 1665

DOI identifier: 10.3390/foods10071665

ISSN: 2304-8158