The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars

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Authors: Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Peter Goos, Marc Hendrickx, Ann Van Loey

Journal title: LWT

Journal number: 145

Journal publisher: Academic Press

Published year: 2021

Published pages: 111270

DOI identifier: 10.1016/j.lwt.2021.111270

ISSN: 0023-6438