The physicochemical stability of oat-based drinks

Summary

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Authors: Tiffany Patra, Claudia Axel, Åsmund Rinnan, Karsten Olsen

Journal title: Journal of cereal science

Journal number: 104

Journal publisher: Academic Press

Published year: 2022

Published pages: 103422

DOI identifier: 10.1016/j.jcs.2022.103422

ISSN: 0733-5210