Relevant characteristics of food products based on alternative proteins according to European consumers

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Authors: Ilona Faber, Katharina Henn, Margarita Brugarolas, Federico JA Perez‐Cueto

Journal title: Journal of the Science of Food and Agriculture

Journal publisher: John Wiley & Sons Inc.

Published year: 2021

DOI identifier: 10.1002/jsfa.11178

ISSN: 0022-5142