Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Katharina Pälchen, Ben Van den Wouwer, Dorine Duijsens, Marc E. Hendrickx, Ann Van Loey and Tara Grauwet

Journal title: Foods

Journal number: 11(2)

Journal publisher: MDPI

Published year: 2022

Published pages: 206

DOI identifier: 10.3390/foods11020206

ISSN: 2304-8158