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Authors: Katharina Pälchen, Daphne Michels, Dorine Duijsens, Shannon Gwala, Andrea Pallares Pallares, Marc Hendrickx, Ann Van Loey, Tara Grauwet
Journal title: Food & Function
Journal publisher: Royal Society of Chemistry
Published year: 2021
DOI identifier: 10.1039/d1fo01123e
ISSN: 2042-650X