The physical stability of plant-based drinks and the analysis methods thereof

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Authors: Tiffany Patra, Åsmund Rinnan, Karsten Olsen

Journal title: Food Hydrocolloids

Journal number: 118

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 106770

DOI identifier: 10.1016/j.foodhyd.2021.106770

ISSN: 0268-005X