Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams

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Authors: Clare Kyomugasho, Paul G. Kamau, Shruti Aravindakshan, Marc E. Hendrickx

Journal title: Food Research International

Journal number: 140

Journal publisher: Elsevier BV

Published year: 2021

Published pages: 109794

DOI identifier: 10.1016/j.foodres.2020.109794

ISSN: 0963-9969