Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas ( Cicer arietinum L.)

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Authors: Laura E. C. Noordraven, Carolien Buvé, Chao Chen, Marc E. Hendrickx, Ann M. Van Loey

Journal title: ACS Food Science & Technology

Journal number: 1/6

Journal publisher: ACS Publications

Published year: 2021

Published pages: 1095-1108

DOI identifier: 10.1021/acsfoodscitech.1c00108

ISSN: 2692-1944