Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree

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Authors: Natalia Teribia, Carolien Buvé, Daniel Bonerz, Julian Aschoff, Marc Hendrickx, Ann Van Loey

Journal title: LWT

Journal number: 150

Journal publisher: Academic Press

Published year: 2021

Published pages: 112007

DOI identifier: 10.1016/j.lwt.2021.112007

ISSN: 0023-6438