Application of Proteomic Technologies to Assess the Quality of Raw Pork and Pork Products: An Overview from Farm-To-Fork

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Authors: María López-Pedrouso; José M. Lorenzo; Mohammed Gagaoua; Daniel Franco

Journal title: Biology

Journal number: 4

Journal publisher: MDPI

Published year: 2020

DOI identifier: 10.3390/biology9110393

ISSN: 2079-7737