New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Verónica Sierra; Laura González-Blanco; Yolanda Diñeiro; Fernando Díaz; María Josefa García-Espina; Ana Coto-Montes; Mohammed Gagaoua; Mamen Oliván

Journal title: Foods

Journal number: 4

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10123115

ISSN: 2304-8158