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Authors: Mohammed Gagaoua; Amira Leila Dib; Nedjoua Lakhdara; Melisa Lamri; Cristina Botinestean; José M. Lorenzo
Journal title: Current Opinion in Food Science
Journal number: 38 (2021), 177-188
Journal publisher: Elsevier BV
Published year: 2021
DOI identifier: 10.1016/j.cofs.2020.12.002
ISSN: 2214-7993
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