Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Terlouw, E. M. Claudia; Picard, Brigitte; Deiss, Véronique; Berri, Cécile; Hocquette, Jean-François,; Lebret, Bénédicte; Lefèvre, Florence; Hamill, Ruth; Gagaoua, Mohammed

Journal title: Foods

Journal number: 10

Journal publisher: MDPI

Published year: 2021

ISSN: 2304-8158