The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways

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Authors: """Mohammed Gagaoua Declan Troy Anne Maria Mullen"""

Journal title: Journal of Agricultural and Food Chemistry

Journal number: 69 (2021), 602–614

Journal publisher: American Chemical Society

Published year: 2021

DOI identifier: 10.1021/acs.jafc.0c06485

ISSN: 0021-8561