Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys

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Authors: Terlouw, E. M. Claudia; Picard, Brigitte; Deiss, Véronique; Berri, Cécile; Hocquette, Jean-François,; Lebret, Bénédicte; Lefèvre, Florence; Hamill, Ruth; Gagaoua, Mohammed

Journal title: Foods

Journal number: 10 (2021) 84

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10010084

ISSN: 2304-8158