A proteomic study for the discovery of beef tenderness biomarkers and prediction of Warner-Bratzler shear force measured on Longissimus thoracis muscles of young Limousin-sired bulls.

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Authors: Mohammed Gagaoua Yao Zhu Anne Maria Mullen Alan Kelly Torres Sweeney Jamie Cafferky Didier Viala Ruth Hamill

Journal title: Foods

Journal number: 10 (2021) 952

Journal publisher: MDPI

Published year: 2021

DOI identifier: 10.3390/foods10050952

ISSN: 2304-8158