Novel application of confocal Raman microscopy to determine the microstructure of fermented dairy products including the spatial distribution of proteins, lipids and carbohydrates

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Authors: Anita P. Pax; Jeremiah J. Sheehan

Journal title: Raman Spectroscopy

Journal publisher: IOS Press

Published year: 2020

DOI identifier: 10.3233/bsi-200201

ISSN: 2212-8794