Insights on meat quality from combining traditional studies and proteomics

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Authors: Peter P. Purslow Mohammed Gagaoua Robyn D. Warner

Journal title: Meat Science

Journal number: 174 (2021) 108423

Journal publisher: Elsevier BV

Published year: 2021

DOI identifier: 10.1016/j.meatsci.2020.108423

ISSN: 0309-1740