Meat Quality and Muscle Tissue Proteome of Crossbred Bulls Finished under Feedlot Using Wet Distiller Grains By-Product

Summary

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Authors: Welder Baldassini; Mohammed Gagaoua; Bismarck Santiago; Leone Rocha; Juliana Torrecilhas; Rodrigo Torres; Rogério Curi; Otávio Machado Neto; Pedro Padilha; Felipe Santos; Dante Pazzanese Lanna; Luis Artur Chardulo

Journal title: Foods

Journal number: 5

Journal publisher: MDPI

Published year: 2022

DOI identifier: 10.3390/foods11203233

ISSN: 2304-8158