Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: E. Arranz, A.R. Corrochano, C. Shanahan, M. Villalva, L. Jaime, S. Santoyo, M.J. Callanan, E. Murphy, L. Giblin

Journal title: Innovative Food Science & Emerging Technologies

Journal number: 57

Journal publisher: Elsevier BV

Published year: 2019

Published pages: 102209

DOI identifier: 10.1016/j.ifset.2019.102209

ISSN: 1466-8564