Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Summary

This is a publication. If there is no link to the publication on this page, you can try the pre-formated search via the search engines listed on this page.

Authors: Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, Maria Kapsokefalou, Olga Malisova, Antonis Vlassopoulos, Alexandra Katidi, Barbara Koroušić Seljak, Robert Modic, Tome Eftimov, Irena Hren, Eva Valenčič, Zvonimir Šatalić, Ines Panjkota Krbavčić, Darija Vranešić Bender, Davide Giacalone, Michael Bom Frøst, Aleksan

Journal title: Food Quality and Preference

Journal number: 93

Journal publisher: Pergamon Press

Published year: 2021

Published pages: 104231

DOI identifier: 10.1016/j.foodqual.2021.104231

ISSN: 0950-3293