Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey

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Authors: Nanik Purwanti; Sean A. Hogan; Valentyn A. Maidannyk; Shane Mulcahy; Eoin G. Murphy

Journal title: International Dairy Journal

Journal number: Vol 133

Journal publisher: Elsevier BV

Published year: 2022

DOI identifier: 10.1016/j.idairyj.2022.105419

ISSN: 0958-6946