Microwave absorption capacity of rice flour. Impact of the radiation on rice flour microstructure, thermal and viscometric properties

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Authors: Marina Villanueva, Joanna Harasym, José María Muñoz, Felicidad Ronda

Journal title: Journal of Food Engineering

Journal number: 224

Journal publisher: Elsevier BV

Published year: 2018

Published pages: 156-164

DOI identifier: 10.1016/j.jfoodeng.2017.12.030

ISSN: 0260-8774