Microwave radiation and protein addition modulate hydration, pasting and gel rheological characteristics of rice and potato starches

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Authors: Marina Villanueva, Beatriz De Lamo, Joanna Harasym, Felicidad Ronda

Journal title: Carbohydrate Polymers

Journal number: 201

Journal publisher: Pergamon Press Ltd.

Published year: 2018

Published pages: 374-381

DOI identifier: 10.1016/j.carbpol.2018.08.052

ISSN: 0144-8617