Spectroscopic and thermal characterization of extra virgin olive oil adulterated with edible oils

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Authors: Emigdio Chavez-Angel; Blanca Puertas; Martin Kreuzer; Robert Soliva Fortuny; Ryan C. Ng; Alejandro Castro-Alvarez; Clivia M. Sotomayor Torres

Journal title: Foods

Journal number: Volume 11; Issue 9; article number 1304; Number of Pages: 13; Frequency: semimonthly

Journal publisher: MDPI

Published year: 2022

Published pages: 1304-1 : 1304-13

DOI identifier: 10.3390/foods11091304

ISSN: 2304-8158